|Harvested||6-13 March 2019|
Pale straw with green tints. Fragrant aromas of fresh lime and citrus blossom with subtle hints of bath salts and fresh green herbs. Fine, elegant restraint and drive of natural acidity through the length of the palate. Flavours of fresh lime sorbet, feijoa and citrus pith abound, perfectly in balance with the refreshing slatey texture which lingers on the finish. Drink now or will reward careful cellaring for a number of years.
Enjoy with Asian spiced shredded chicken salad or a green mango and crisp noodle salad.
‘The balance and conjunction between the apple/citrus blossom aromas, the dancing citrus flavours and the crisp acidity are exactly as they should be.’ James Halliday