|Harvested||7th to 16th March 2012|
Pale straw with green-gold tints. Fragrant citrus blossom and lime zest with hints of lemongrass and bath salts. Fine, elegant restraint and drive of natural acidity through the length of the palate. Flavours of citrus curd, fresh lemon and lime zest, perfectly in balance with the refreshing slatey texture which lingers on the finish.
Enjoy with Asian spiced shredded chicken salad or a green mango and crisp noodle salad.
‘The balance and conjunction between the apple/citrus blossom aromas, the dancing citrus flavours and the crisp acidity are exactly as they should be.’ James Halliday