|Harvested||February & March|
|Oak Treatment||Fermented and matured for 10 months in French oak barriques; 20% of blend (5% new oak), balance 1 year and older.|
Pale straw with tints of green-gold, the wine shows lifted aromas of fresh peach and quince with subtle hints of native wild flowers and lemon myrtle.
Zesty and refreshing with generous stone fruit flavours and fine creamy texture. The palate is underpinned by fresh citrus acidity and savoury, grapefruit finish.
Enjoy with grilled nectarine salad with either chicken, mozzarella and mint or rocket, balsamic and roasted cashews.