|Harvested||February & March|
|Oak Treatment||Fermented and matured for 10 months in French oak barriques; 20% of blend (5% new oak), balance 1 year and older.|
Pale gold with green tints. Vibrant stone fruits and quince with subtle hints of native blossom and lemon myrtle.
Fresh and zesty with generous stone fruit flavours on the midpalate. The fine, creamy texture is complemented by refreshing grapefruit acidity.
Enjoy with a grilled nectarine and mozzarella salad with mint, rocket, balsamic and roasted cashew cream.