|Harvested||February & March|
|Oak Treatment||Fermented and matured for 10 months in French oak barriques; 20% of blend (5% new oak), balance 1 year and older.|
Pale straw with tints of green-gold, the wine shows lifted aromas of citrus curd, quince and lemon myrtle. The palate is fresh and zesty. Flavours of stone fruits and quince lead onto a generous fruit driven mid-palate with a fine, creamy texture reminiscent of lime brûlée. This is balanced by a crisp citrus acidity which drives the length of the palate and a subtle chalky finish.
Lovely accompaniment to grilled nectarine salad with either chicken, mozarella and mint or rocket, balsamic and roasted cashews.