Estate Chardonnay

Vintage 2013
Region Eden Valley
Winemaker Teresa Heuzenroeder
Harvested 19th February to 1st March 2013
Oak Treatment Fermented & matured for 11 Months in new French oak barriques (32%), one year old French oak barriques (40%), with the balance in older French oak barriques.
Alcohol 12.5
Total Acid 5.1
pH 3.24

Pale green gold. Fragrant aromas of fresh stone fruits and citrus zest with subtle hints of roasted hazelnuts and a touch of flint.

Flavours of freshly picked peaches and nectarines are complemented by a fine creamy texture on the mid palate, distinct and lively minerality and refreshing citrus acid drive to finish.

Enjoy with pan seared crispy skin salmon and citrus hollandaise sauce or tofu scramble with grilled asparagus.