|Harvested||19th February to 1st March 2013|
|Oak Treatment||Fermented & matured for 11 Months in new French oak barriques (32%), one year old French oak barriques (40%), with the balance in older French oak barriques.|
Pale green-gold in colour. Fresh and fragrant aromas of stone fruits, grapefruit pith and citrus zest with subtle hints of roasted hazelnuts and spicy oak. The Heggies Vineyard consistently produces wines with distinct and lively minerality. Flavours of white fleshed nectarines, grapefruit and nougat are complemented by a fresh peach sorbet-like texture on the mid-palate and a long drive of fresh citrus acidity to finish. A wine of fine restraint that reflects the cool conditions of the 2017 vintage. Restrained in its youth this wine will continue to build richness and texture with long term cellaring.
Lovely accompaniment to pan seared crispy skin salmon and citrus hollandaise sauce or tofu scramble with grilled asparagus.
The palate opens with stone fruit and builds to the mouth-filling complexity and texture of warm brioche. James Halliday