At Heggies Vineyard, selected Burgundian Chardonnay clones have been strategically planted on low vigour, well drained sites. Close planting and a rigorous pruning regime has limited crop levels to 2 tonnes per acre. The Chardonnay grapes were hand-picked and gently pressed through an air-bag tank press, enabling minimal extraction of skin phenolics and allowing preservation of the natural fruit aroma. High solids fermentation in French oak using indigenous yeast strains and extended contact on lees has increased the palate texture and mouthfeel.

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2001


Eden Valley


Peter Gambetta


3 March - 4 April 2001


10 months in French oak hogsheads and barriques -33% new oak, the balance in 1 year and older French oak


14.5%


6.2 g/L


3.37