2002 was an outstanding vintage in the Eden Valley, unfortunately this was balanced by a low quantity of fruit. Early spring rains and low temperatures during ripening, saw full flavoured grapes of exceptional quality. The Chardonnay grapes were hand-picked and gently pressed through an air-bag tank press, enabling minimal extraction of skin phenolics and allowing preservation of the natural fruit aroma. High solids fermentation in French oak using indigenous yeast strains and extended contact on lees has increased the palate texture and mouthfeel.

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2002


Eden Valley


Peter Gambetta


April-May 2002


Matured for 9 months in French oak hogsheads and barriques - 40% new oak, the balance in 1 year and older French oak


14.5%


5.7 g/L


3.42